Gourmet Burgers Mon-Sun: 11:00 AM - 10:00 PM
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Red Robin Yumm

Face Mask Required at all Locations

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We Got Bomb Burgers

To our valued Red Robin guests, on behalf of all of us in the Red Robin family, I’m happy to share that we are welcoming back guests into our restaurants! We currently have more than 390 locations open for limited dine-in service nationwide. We continue to utilize comprehensive health and safety measures for our Guests and Team Members.

  • Increased hand washing
  • Disinfecting surfaces daily
  • Health care checks for employees

The only thing more important to us than serving delicious burgers and creating big smiles is making sure our Guests and Team Members are healthy. Check out what we are doing at company-owned restaurants and participating franchise locations to keep people safe as we reopen our restaurants.

Why Us

Why Choose Our Restaurant

01

OUR CULTURE

We've built our strong foundation brick by brick, burger by burger, smile by smile.

02

OUR LEADERSHIP

Their mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.

03

RECENT ACCOMPLISHMENTS

2017: Red Robin launches online ordering and catering Named one of Forbes, America’s Best Employers of 2017; Named one of NRN’s 2017 Top 100.

Entrées

Check Out Our Entrees

Chicken Ensenada Platter

One or two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with choice of side.

Clucks and Fries

Chicken tenders and Bottomless Steak Fries® with ranch.

Sear-ious Salmon

Lightly blackened 6-oz. salmon fillet served with tomato-bruschetta salsa and choice of side.

Pub Mac n' Cheese

Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan. Served with choice of side

Clucks and Shrimp

Chicken tenders and fried shrimp served with ranch, cocktail sauce and choice of side.

Testimonials

What they're saying about us

Chefs

Our Professional Chefs

Remy Oswald

Master Chef

Dolly Parton

Patissier

Mark Fisbach

Cook

Location:

250 Granite Street, Braintree, MA 535022

Open Hours:

Monday-Saturday:
11:00 AM - 7:00 PM

Call:

+1 (781) 348-6103