
We Got Bomb Burgers
To our valued Red Robin guests, on behalf of all of us in the Red Robin family, I’m happy to share that we are welcoming back guests into our restaurants! We currently have more than 390 locations open for limited dine-in service nationwide. We continue to utilize comprehensive health and safety measures for our Guests and Team Members.
- Increased hand washing
- Disinfecting surfaces daily
- Health care checks for employees
The only thing more important to us than serving delicious burgers and creating big smiles is making sure our Guests and Team Members are healthy. Check out what we are doing at company-owned restaurants and participating franchise locations to keep people safe as we reopen our restaurants.
Why Us
Why Choose Our Restaurant
OUR CULTURE
We've built our strong foundation brick by brick, burger by burger, smile by smile.
OUR LEADERSHIP
Their mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.
RECENT ACCOMPLISHMENTS
2017: Red Robin launches online ordering and catering Named one of Forbes, America’s Best Employers of 2017; Named one of NRN’s 2017 Top 100.
Entrées
Check Out Our Entrees
Chicken Ensenada Platter
One or two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with choice of side.

Clucks and Fries
Chicken tenders and Bottomless Steak Fries® with ranch.

Sear-ious Salmon
Lightly blackened 6-oz. salmon fillet served with tomato-bruschetta salsa and choice of side.

Pub Mac n' Cheese
Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan. Served with choice of side

Clucks and Shrimp
Chicken tenders and fried shrimp served with ranch, cocktail sauce and choice of side.

Testimonials
What they're saying about us
I like cheese and they got that.

Nicholas Tolentino
Food Killer
They forgot my pickles but I'll go back I guess.

Syann Storm
Boba Tea Enthusiest
My brother went there and never came back. It must be really good.

Lac Tose
Grass Enthusiast
They did not provide me with a highchair. The burgers were also taller than me but it was good. Never been there though.

Lucy Batres
CEO/Founder of Height
Heard they got great salads. Never been though.

Zoë ($) Price
Best Cookie Designer
Yes I'm vegan. Yes I eat beef. We exist.

Olivia "Swag" Orlik
Professional Dish Washer
I like cheese and they got that.

Nicholas Tolentino
Food Killer
They forgot my pickles but I'll go back I guess.

Syann Storm
Boba Tea Enthusiest
My brother went there and never came back. It must be really good.

Lac Tose
Grass Enthusiast
They did not provide me with a highchair. The burgers were also taller than me but it was good. Never been there though.

Lucy Batres
CEO/Founder of Height
Heard they got great salads. Never been though.

Zoë ($) Price
Best Cookie Designer
Yes I'm vegan. Yes I eat beef. We exist.

Olivia "Swag" Orlik
Professional Dish Washer
Gallery
Some photos from Our Restaurant
Chefs
Our Professional Chefs

Remy Oswald
Master Chef
Dolly Parton
Patissier
Mark Fisbach
CookLocation:
Open Hours:
11:00 AM - 7:00 PM